Bristot Decaf Italian Espresso Ground Coffee

Previous page 5 QUALITY CONTROL STEPS From the brand's previous page, we want to emphasize the high quality of our coffees. To ensure this quality, we follow five important steps in our quality control process, from the origin of the coffee beans to the final cup. These steps guarantee that our products meet the highest international standards of quality and production. We invite you to visit our store to discover more about our certifications and how we ensure quality at every stage.

Roasting profile To create the perfect blend, we have a specific and dedicated roasting profile for each of our coffees. This ensures that each blend is roasted to perfection and brings out the unique flavors and aromas.

Ethical manifesto At our company, everything we do is deeply rooted in our identity and connection to the land. Our actions are guided by an ethical manifesto that reflects our genuine, hard-working, and honest character. Life in the mountains has taught us the value of effort, dedication, and everyday skills. It encourages us to dream big and work hard to achieve our goals. We put passion into everything we do, and that passion has been driving us since 1919.

A Passion That Started in 1919 In 1919, a young man named Domenico Bristot traveled to Vienna, where he fell in love with the atmosphere of the city's coffee houses. Inspired by what he experienced, he returned to his hometown of Belluno and turned his vision into reality: the Bristot Roasting Company. Since then, we have been passionately dedicated to crafting the finest coffees.

Every Detail Matters We take every detail into consideration when evaluating our coffee. From the origin and year of harvest to the shape and density of the coffee beans, we ensure that only the highest quality beans are selected. To guarantee the quality, we follow five meticulous quality control steps. These include checking and approving the coffee bean samples from the country of origin, performing checks at the port of arrival, tasting the roasted samples at our Roastery, and conducting weekly checks on each blend by our expert tasters.

Product Description Italian Decaf Ground Espresso: Our decaf espresso blend is composed of 40% Arabica and 60% Robusta coffee beans. Roasted amid the world-famous Dolomites mountain range in the northern region of Italy since 1919, it features a medium roast level. With flavors of spices, malt, chocolate, and milk, it offers a well-balanced and satisfying taste. Its intensity level is 6 out of 10, and it can be brewed using a home espresso machine, Moka, French press, or filter.

Composition: 40% Arabica, 60% Robusta Origin: 100% Italian Espresso roasted amid the world famous Dolomites mountain range in the northern region of Italy since 1919 Roast Level: Medium Flavor: Spices, Malt, Chocolate, Milk Intensity: 6/10 Use: Home Espresso Machine, Moka, French Press, Filter

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