Gaviña Espresso Dark Roast Coffee, 32 oz Bag

Dating back to our Cuban estate, our family has a long-standing tradition of roasting espresso. Back in those days, the word "coffee" was synonymous with "espresso." Café Gaviña Espresso Continental, our first product in the United States, is derived from our Spanish roots, which gives it its distinctive rich and aromatic flavor. Even today, our love for that bold and well-balanced taste remains unchanged. The flavor of our espresso is unparalleled. It is a blend of South and Central American coffees, with a dark roast, a heavy body, medium-low acidity, and notes of chocolate. It is best utilized as a base for drinks made with espresso. To guarantee the freshness and quality of our coffee, we offer it in whole bean form. This allows you to enjoy it as a straight shot, with milk, or as a base for both hot and cold coffee beverages such as lattes and cappuccinos. Our commitment to preserving our environment and natural resources for future generations of our family and yours is evident in our Direct Impact Initiative. It influences every business decision we make. We take great pride in blending, roasting, and packaging our coffee at our zero-waste-to-landfill facility in Los Angeles. In summary, our family's tradition of roasting espresso has deep roots in our Cuban estate, where the word "coffee" was synonymous with "espresso." Café Gaviña Espresso Continental, our inaugural product in the U.S., carries the unmistakable rich and aromatic flavor that stems from our Spanish heritage. Our unwavering passion for that bold and well-balanced taste endures to this day. Nothing surpasses the rich flavor of our espressos.

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